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Recipe by: delianthe
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See below ingredients and instructions of the recipe
3 oz Wheat flakes 1/4 ts Thyme
3 oz Onion; chopped 1/4 ts Sage
3 oz Tomato; chopped 1/4 ts Curry
3 oz Green pepper; chopped 1/2 ts Salt
1 1/2 oz Scallions; chopped 2 tb Sesame oil
1 1/2 oz Almonds; blanched, slivered
Preheat oven to 375 deg. Lightly grease 4 x 8 baking dish with
sesame oil. Cook wheat flakes in 12 ounces of water for 10 to 12
minutes. Saute vegetables, almonds, thyme, sage, curry and salt in a
skillet with sesame oil for 5 minutes. Combine with wheat flakes and
transfer to baking dish and bake for 15 minutes.
Serves 2.
From the files of DEEANNE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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