Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Wheat flakes 1/4 ts Thyme
3 oz Onion; chopped 1/4 ts Sage
3 oz Tomato; chopped 1/4 ts Curry
3 oz Green pepper; chopped 1/2 ts Salt
1 1/2 oz Scallions; chopped 2 tb Sesame oil
1 1/2 oz Almonds; blanched, slivered

Preheat oven to 375 deg. Lightly grease 4 x 8 baking dish with
sesame oil. Cook wheat flakes in 12 ounces of water for 10 to 12
minutes. Saute vegetables, almonds, thyme, sage, curry and salt in a
skillet with sesame oil for 5 minutes. Combine with wheat flakes and
transfer to baking dish and bake for 15 minutes.
Serves 2.

From the files of DEEANNE

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