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Recipe by: chrif
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See below ingredients and instructions of the recipe
1/2 onion -- chopped
2 TB butter
1 rib celery -- chopped
1 carrot -- chopped
1 c ground walnuts or pecans
1/2 c seasoned bread crumbs
1/2 c rice -- cooked
2 eggs
: Salt
: Pepper
In large skillet saute onion in butter. Cook until translucent. Add
celery and carrot. Cook until soft. Let cool. Mix in remaining
ingredients. Form mixture into patties. Broil until begins to brown.
Serve
Recipe By : From My Garden SHOW #5525 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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