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Recipe by: chrif
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See below ingredients and instructions of the recipe
1/2 onion -- chopped
2 TB butter
1 rib celery -- chopped
1 carrot -- chopped
1 c ground walnuts or pecans
1/2 c seasoned bread crumbs
1/2 c rice -- cooked
2 eggs
: Salt
: Pepper
In large skillet saute onion in butter. Cook until translucent. Add
celery and carrot. Cook until soft. Let cool. Mix in remaining
ingredients. Form mixture into patties. Broil until begins to brown.
Serve
Recipe By : From My Garden SHOW #5525 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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