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See below ingredients and instructions of the recipe
1 c Canned corn, drained
1 sm Green onion, chopped
1 Green pepper, chopped
1 Garlic clove, minced
1 lg Fresh tomato, chopped
1/4 c Fresh parsley, chopped
1/4 c Extra virgin olive oil
2 tb Balsamic vinegar
Salt
Pepper
1 Scallion, chopped
Mix corn with onion, green pepper, garlic and tomato. In a separate
small bowl or cup, mix olive oil and vinegar. Pour over vegetable,
toss with parsley; season with salt and pepper. Garnish each serving
with scallions. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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