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Recipe by: shane
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See below ingredients and instructions of the recipe
-------------------IN A DUTCH OVEN, SAUTE------------------------
3 Onions, sliced thin
3 Cloves garlic, minced
1 ts Ground coriander
1 ts Ground turmeric
1/2 ts Ground cumin
1/4 ts Dry mustard
1/8 ts (+-) cayenne
-------------------------ADD TO IT------------------------------
6 c Potatoes, unpeeled, scrubbed
And diced
1 ds Peanut oil for flavor
------------------WHEN ALMOST TENDER, ADD-----------------------
4 1/2 c Broccoli, cauliflower or
Cabbage, chopped
1 ea Salt and pepper to taste
2 Tomatoes
1 ts Curry powder
Cover and simmer until all veggies are tender. Serve over rice.
Posted by EBWATERS to AOL. [Rev. SKS. Original called for sauteing in
peanut oil and adding greater quantity of peanut oil at end]
From the recipe files of Sue Smith, SueSmith9#aol.com. Formatted using
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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