Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 4 oz- Orange or Lime Jello 1 tb Lemon juice (optional)
3/4 c Boiling water 1/2 c Sliced celery
1/2 c Cold water 1/2 c Shredded carrot
Ice Cubes 1/2 c Chopped cabbage

Completely dissolve gelatin in boiling water. Combine cold water and
the ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice,
stirring until slightly thickened. Remove any unmelted ice. Fold in
vegetables. Spoon into individual dessert cups. Chill until set -
about 30 minutes.

Additional Combinations: Along with the sliced celery try grated
carrots and golden raisins; or chopped cucumber and chopped
pimientos; or drained mandarin orange sections and chopped green
pepper. Or possibly use the celery and chopped cabbage, chopped apple
or sliced ripe or green pitted olives. == Courtesy of Dale Gail
Shipp, Columbia Md. ==

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