Vegetable lasagna "curls"
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Recipe by: sÈlena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Lasagna noodles 2 tb Basil, fresh; chopped
1 lb Tofu cottage cheese 1 ts Oregano, fresh; chopped
2 c Broccoli flowerets 1 tb Parsley, fresh; chopped
1 c Mushrooms; chopped 2 c Marinara sauce
2 Green onions; diced 2 tb Nutritional yeast flakes
Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan
until tender but firm, 8-10 minutes.
Drain, rinse and keep in cold water until ready to use.
Mix remaining ingredients in a medium size bowl. Place one-twelfth
of the mixture on each lasagna noodle and roll up to enclose filling.
Spray baking dish with nonstick cooking spray and place rolls
seam-side down in dish.
Cover with marinara sauce and bake 20 minutes, covered. Remove
cover, and bake 20 minutes more.
Sprinkle with nutritional yeast flakes.
From the files of DEEANNE
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