Vegetable lasagna "curls"

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: sÈlena

Rate this recipe (12 votes)

797 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Lasagna noodles 2 tb Basil, fresh; chopped
1 lb Tofu cottage cheese 1 ts Oregano, fresh; chopped
2 c Broccoli flowerets 1 tb Parsley, fresh; chopped
1 c Mushrooms; chopped 2 c Marinara sauce
2 Green onions; diced 2 tb Nutritional yeast flakes

Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan
until tender but firm, 8-10 minutes.
Drain, rinse and keep in cold water until ready to use.

Mix remaining ingredients in a medium size bowl. Place one-twelfth
of the mixture on each lasagna noodle and roll up to enclose filling.

Spray baking dish with nonstick cooking spray and place rolls
seam-side down in dish.

Cover with marinara sauce and bake 20 minutes, covered. Remove
cover, and bake 20 minutes more.
Sprinkle with nutritional yeast flakes.

From the files of DEEANNE