Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 oz Lasagna noodles -- about 6
1 1/2 c Ricotta cheese -- part skim
1/2 c Fresh basil
1 tb Parmesan cheese
1/4 ts Salt
1/8 ts Black pepper
1 c Stewed tomatoes
1 c Peas -- fresh
1 c Roasted red peppers --
Chopped
1 1/2 oz Mozzarella cheese --
Shredded

Preheat oven to 350 degrees. In large pot of boiling water, cook
lasagna noodles 8-10 minutes; drain and rinse with cold water. Blend
ricotta cheese, basil, parmesan, salt and pepper. Spread half the
tomatoes in bottom of 11x7 baking pan; top with 3/4 cup ricotta
mixture; sprinkle with half the peas, red peppers and mozzarella
cheese. Repeat layering with remaining ingredients, ending with
cheese. Cover with foil and bake 25 minutes. Remove foil and bake
10-15 minutes longer, until bubbly. Exchanges: 1 P, 1/2 V, 1 B, 5 C.
Per serving: 174 cal, 5 gm fat.

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