Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------VEGETABLE MEDLEY---------------------------
1 c Onions, thinly sliced
1 c Carrots, thinly sliced
1 c Daikon radish, thinly sliced
4 c Broccoli florets
4 c Cauliflower florets
2 c Cabbage, chopped
2 tb Sesame seeds

------------------------SESAME SAUCE-----------------------------
1 tb Toasted sesame oil
2 tb Tamari
1 tb Brown rice vinegar

MEDLEY: Steam vegetables until they are tender-crisp (5 minutes).
Plunge into cold water to stop cooking drain well. Transfer to a
serving bowl set aside.

Roast sesame seeds in a small skillet over medium heat, until lightly
browned, about 5 minutes. Set aside.

SAUCE: Combine all the sauce ingredients in a small bowl. Pour over
the vegetables toss to coat. Sprinkle with the roasted seeds
serve.

"Vegetarian Gourmet" Winter, 1995

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