Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Yellow split peas, soaked 1/2 ts Salt
1 1/2 c Water 1/2 ts Black pepper
1 c Chopped onions 1/2 c Chopped cilantro
2 ts Chopped garlic 1 ts Fresh lemon juice
1/2 tb Minced ginger root 1/2 c Wholewheat breadcrumbs
1/2 ts Cumin 4 tb Safflower oil
1/4 ts Cayenne 1 ea Southeast Asian peanut sauce

Drain peas rinse well. Place in medium pot with water 1/2 cup of
chopped onion. Stir in garlic, cumin, ginger, cayenne salt. Bring to a
boil simmer for 30 minutes, till all the liquid is absorbed. Cool
slightly.

In a blender, combine the peas with the remaining onions, pepper
cilantro. Puree for 1 minute. Transfer to a mixing bowl add lemon juice
bread crumbs. Mix well. If too dry, add a little water. Shape into 8
patties.

Heat 2 tb oil in a medium skillet. Cook the patties for 7 minutes on each
side. Drain on paper towels. Serve with peanut sauce.

"Vegetarian Times", April 1992

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