Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------HOW TO BOIL WATER, TVFN-----------------------
1 c Peanut butter
1/2 c Boiling water, to 1c
1 Lime, juiced
1 ts Cayenne
1 tb Rice wine vinegar
Salt
8 oz Linguine
2 Carrots, sliced
1 Broccoli, cut florets
1/2 c Roasted peanuts, chpd
2 Scallions, thinly sliced
1/2 c Cilantro, chpd

Whisk peanut butter and boiling water; whisk in lime juice, cayenne,
and vinegar. Cook linguine 5 mins. Add carrots to boiling water and
cook 2 mins. Stir in broccoli and cook 4 mins more. Drain linguine
and vegs and transfer to lg bowl. Pour peanut sauce over linguine and
vegs and toss to coat. Toss in peanuts and scallion and garnish with
cilantro. Typed by Sherilyn Schamber

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