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Recipe by: ngombe
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See below ingredients and instructions of the recipe
2 pk Crescent rolls
1 c Mayonnaise
2 pk Hidden valley ranch salad dr
1 c Broccoli; finely chopped
1 c Cauliflower; finely chopped
1 c Carrots; grated
1 c Cheddar cheese; grated
1 c Tomatoes; chopped
Pat crescent rolls into pizza pan. Bake 7-10 minutes, or until golden
brown. Mix softened cream cheese with mayonnaise and dried salad
dressing. Spread cream cheese mixture on cooked dough and top with
vegetables and cheese. Press down lightly, and chill for at least 1
hour. Cut into pieces. FROM: NANCY CHRIST (KRXW62B)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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