Vegetable potato salad

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Recipe by: renou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------FROM: TERESA STALIS-------------------------
4 c Cooked, diced potatoEs
2 ea Packages frozen mixed
-vegetables, cooked and
-drained
1 ea Package frozen peas, cooked
-and drained
3 lg Dill pickles, diced
1/2 c Chopped green onion
2 tb Dill leaves
Salt and pepper
3/4 c Mayonnaise*
3/4 c Sour cream
2 tb Prepared mustard
2 ea Hard-boiled eggs, chopped
Lettuce leaves
Radishes

Mix the potatoEs with the vegetables, pickles, onions and dill.
Season with salt and pepper. Mix mayonnaise with sour cream and
mustard. Add to the salad. Chill for 2 hours. Put into serving dish,
sprinkle with the egg, garnish with lettuce and radishes. Serves 10.
Mayonaise 1 egg yolk 1 T lemon juice 1 c salad oil 2-3 T water if
needed salt to taste 1/4 T sugar Beat the egg yolk in the mixer at
low speed. Add the lemon juice in 4 parts, beating all the time. Add
the oil in a thin stream. Add 2-3 T water if the sauce is too thick.
Season. Yields 1 cup.

Submitted By PAT STOCKETT On 06-03-95