Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c LONG GRAIN RICE -- NOT
COOKED
1 tb ONION -- FINELY CHOPPED
3 tb BUTTER OR MARGARINE
1 CHICKEN BOUILLON CUBE
8 oz CAN MIXED VEGETABLES

COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED,
STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND 1/4 TEASPOON
SALT. BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT;
COVER AND COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND
RICE IS FLUFFY. DRAIN VEGETABLES AND STIR IN; HEAT THROUGH.

Recipe By : BETTER HOMES AND GARDENS

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