Vegetable soup for 50
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Recipe by: helena-miro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ga Soup stock
3 Bay leaves
3 c Carrots, diced
3 c Celery, diced
2 c Onions, chopped
1/2 c Rice
2 qt Tomatoes
1 cn Peas, no. 2 size
2 tb Salt
1/4 ts Pepper
Heat the stock with the bay leaves; boil for 5 minutes. Remove the bay
leaves. Add vegetables and seasoning to stock and simmer gently until
vegetables are tender and the flavors are blended. Other vegetables
may be added if desires. Add rice and cook until tender. Randy Rigg
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