Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Potatoes 2 tb Oil
1 ea Parsley sprig 1/2 tb All purpose flour
1/4 lb Carrots ---------DUMPLINGS----------
1 ea Celery leaf 2 tb Oil
1/4 lb Parsnips 4 tb Wholewheat flour
2 oz Onions 1/4 c Wholewheat breadcrumbs
1/4 lb Turnips 1/4 c Finely chopped walnuts

Cut peeled washed vegetables into small cubes. Combine oil 1 1/2 cups
of vegetables. Cook till ight brown. Add flour mix well. Add a pint of
water the rest of the vegetables. Cook slowly for about 90 minutes.
Season to taste serve with the dumplings.

DUMPLINGS: Work oil into flour, crumbs nuts. Add enough water to make a
stiff dough. Roll cut into walnut sized pieces. Cook for 25 minutes in
rapidly boiling water.

"The Vegetarian Times Cookbook"

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