Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb V. olive oil 4 lg Mushrooms, coarsely chopped
1/2 tb Butter, unsalted 1 Yam, peeled and cut into
1 Leek, cleaned, cut into -1/2" pieces
-1/2" pieces 7 c Water
1 md Onion, coarsely chopped 1 ts Salt
2 Carrots, cut into 1/2" 1/4 ts Black pepper, freshly ground
-pieces 1 c Vermicelli pasta or very
1 Zucchini, trimmed and cut -thin noodles
-into 3/4" pieces

In a saucepan, heat oil and butter. Saute leeks and onions for 2
minutes. Add carrots, zucchini, mushrooms and yams. Mix well. Add
water, salt and pepper. Bring to a boil. Reduce heat. Boil gently,
covered, for about 12 minutes. Add pasta. Bring to a boil. Cook,
covered for about 4 minutes. Serve.

credit given to Jacques Pepin

typed by Mary Riemerman
Submitted By MARY RIEMERMAN On 02-22-95

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