Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 16 oz. pkg. frozen 1/2 ts Salt
-broccoli, carrots, water 1/8 ts Nutmeg
-chestnuts and red peppers 1/8 ts Pepper
4 1/2 oz Jar sliced mushrooms, 2 c Milk
-drained 1/3 c Grated Parmesan cheese
2 tb Margarine or butter 2 tb Dry bread crumbs, if
3 tb Flour -desired

The creamy nutmeg Moray sauce is a lighter version of the traditional
sauce. Save preparation time by using prepackaged frozen vegetables.

Cook vegetables as directed on package. Drain; place in large bowl.
Stir in mushrooms. Meanwhile, melt margarine in small saucepan over
medium heat. Stir in flour, salt, nutmeg and pepper; cook until
smooth and bubbly, stirring constantly. Remove from heat. Gradually
stir in milk. Cook over medium heat until thickened, stirring
constantly. Remove from heat; stir in Parmesan cheese. Pour over
vegetables; stir until well coated. Spoon into serving dish; sprinkle
with bread crumbs. 12 (l/2-cup) servings.

Frozen vanilla yogurt is the surprise ingredient in this satisfying,
but not sinfully sweet, pumpkin pie.

From the files of Al Rice, North Pole Alaska. Feb 1994

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