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Recipe by: guler
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See below ingredients and instructions of the recipe
1 Cabbage
Flour
Onion mixture
Mushrooms, optional
1/2 c Yellow split peas
CABBAGE:
Shred and scald cabbage as for pirohi filling. Fry in oil until golden
brown. Cook peas until tender. Mash until they are the consistency of
butter. Mix all ingredients together. Cook together in pot or frying
pan. Season to taste.
PEARL BARLEY AND BUCKWHEAT BARLEY
Boil until done. Drain. Add onion mixture
RICE:
Cook until tender. Add chicken broth and onion mixture. Place in oven
and bake until blended.
POTATOES:
Potatoes 2 slices white bread 2 slices rye bread Onion mixture
Peel potatoes. Cook in salted water until tender but firm. Toast
bread and grind. Pour onion mixture over potatoes and roll or shake
in bread crumbs.
LIMA BEANS and GREEN BEANS
Cook dry beans separately until tender. Drain and season to taste.
From The Cookie Lady's Files
Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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