Vegetables with chicken liver gizzard
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Recipe by: seyma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Chicken livers gizzards; s
18 Snow peas
14 Cauliflower; chopped
1 Onion; chopped
1 Carrot; chopped
1 Salt
2 Cornstarch
14 Chicken stock
1 Soy sauce
14 Cooking oil
2 Rice wine
Recipe by: Nila Sweeney Preparation Time: 0:35 1. Soak livers
gizzards in mixture of cornstach, wine and soy. Let stand 15min.
2. Fry onion and vegetables in oil with 1 tsb salt. Cook for 5min.
Set as
3. Fry gizzards until tender and then add liver. When done put back
vegetables.
4. Add cornstarch mix and stock and finish cooking (about 10-15min)
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