Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------BASTING OIL-----------------------------
1/3 c Olive oil
3 ea Garlic cloves, minced
1 tb Cilantro, chopped
1/2 ts Gumin
1/4 ts Red chile flakes, crushed
1/4 ts Oregano

----------------------BURRITO FILLING---------------------------
1 ea Red bell pepper
1 ea Green bell pepper
1 ea Yellow bell pepper
1 ea Anaheim pepper
3 md Yellow squash
1 lg Red onion, sliced
6 ea Flour tortillas
3 c Black beans, cooked
1/4 c Cilantro, chopped

OIL: Combine all ingredients for basting oil in a small bowl. Cover
set aside at room temperature for at least 2 hours.

FILLING: Cut peppers, bell chile, along with the squash in half,
lengthwise. Remove seeds from the peppers. Using a pastry brush,
coat them with the basting oil. Grill under a broiler or on a
prepared grill. Baste turn until tender, about 5 minutes per side.
Remove from heat when cool enough to handle, chop.

TO ASSEMBLE: Spoon beans slightly off centre on tortilla top with
grilled vegetables cilantro. Fold eat.

"Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 07-26-95

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