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Recipe by: syrielle
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See below ingredients and instructions of the recipe
4 Hard-boiled; eggs
2 c Cooked kasha; (buckwheat gro
5 Celery
1 cn String beans
1 cn Peas
1/2 lb Walnuts; ground
6 Onions
2 Boullion broth cubes; * see
1 c Warm water; * see note
Salt
* mix together.
Dice and saute onions. Grind cooked eggs and kasha together with
string beans, peas, walnuts and celery. Mix well. Add fried onions,
broth and salt. Mix well again. Makes two quarts.
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