Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Block tofu
2 T Vegetable oil
1 ts Minced fresh ginger root
1 Medium onion, chuncked
1/8 ts Salt
6 oz Snow peas, trimmed and cut
-diagonally in half
1/3 c Kikkoman Stir-Fry Sauce
2 Medium-size fresh tomatoes,
-chunked
1/4 c Slivered blanched almonds,
-toasted

Cut tofu into 1/2-inch cubes; drain well on several layers of paper
towels. Heat oil in hot wok or large skillet over high heat. Add
ginger; strir-fry 30 seconds, or until fragrant. Add onion and salt;
stir-fry 1 minute. Add stir-fry sauce, tomatoes and tofu. Gently
stir to coat tofu and vegetables with sauce. Reduce heat and cook
only until tomatoes and tofu are heated through. Sprinkle with
almonds; serve immediately.

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