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Recipe by: flechette
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-----------------WALDINE VAN GEFFEN VGHC42A----------------------
-Rosalie Harrington
12 sl Tomatoes
1 c Zucchini; julienned
1 c Carrots; chop fine
1/2 c Scallions; diced
3 tb No-fat mayo
1 tb Dijon mustard
Black pepper
1 Jar pickled hot peppers;dice
1 c Non-fat cheddar; shredded
Pitas
Mix all except cheese. Stuff pitas and add some cheese. Source:
Lightly Ethnic
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