Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Container soft-style Cream 1/4 c Celery; sliced
-cheese 1 tb Lemon juice
3/4 c Carrot; shredded 1/4 ts Pepper
1/4 c Green pepper; chopped 8 sl Rye OR Pumpernickle bread
1/4 c Cucumber; chopped Lettuce
1/4 c Onion; chopped

In a mixing bowl combine soft-style cream cheese, carrot, green
pepper, cucumber, onion, celery, lemon juice, and pepper. Chill, if
desired.
Spread vegetable mixture on half of the rye or pumpernickle bread
slices. Top with lettuce and remaining bread slies. Makes 4
sandwiches. Source: BHG Summertime Cooking. Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 05-11-95

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