Veloute froid aux herbes de saison


"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: coecilia

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


128 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 tb Butter, unsalted Pepper, white, ground
1 c Sorrel, leaves, shredded 6 lg Egg yolks
1/4 c Basil, fresh, shredded 2 c Cream, whipping
2 tb Chives, fresh, chopped Juice, lemon
2 tb Tarragon, fresh, chopped Creme fraiche OR
2 c Stock Chicken ** Cream, sour (garnish)
Salt

** See recipe for Chicken Stock.

Heat the butter in a saucepan, and add the sorrel. Stir over
medium heat until wilted (2 to 3 minutes.) Add basil, chives, and
tarragon and stir for 2 minutes. Add the stock, and bring to a boil -
boil for 5 minutes.

Season to taste with salt and white pepper.

In a mixing bowl, whisk together the egg yolks and cream. Very
gradually whisk the hot mixture into the cream mixture. Return the
combined mixture back to the saucepan and stir constantly over low heat
until lightly thickened (about 4 minutes.) DO NOT BOIL.

Transfer the soup to a bowl set in a larger bowl of ice water and
stir until cool. Refrigerate.

Add fresh lemon juice to taste, and adjust the seasoning with salt
and white pepper. Garnish with creme fraiche or sour cream.

Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Jean-Jacques Rachou, La Cote Basque Restaurant, New York

Browse by categories


Celebrity Chefs Recipes (cooking)


Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes