Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Bisquick baking mix
1/2 c Sugar
1 Egg
1/2 c Milk or water
2 tb Shortening
1 ts Vanilla

Honey Crisp Topping

Heat oven to 350

1. Blend all ingredients except topping in large mixer bowl on low
speed 1/2 minutes, scraping bowl frequently. Beat 4 minutes at medium
speed. 2. Pour batter into greased and floured square pan, 8 x 8 x 2
inches, or round layer pan, 9 x 1-1/2 inches. 3. Bake 30 to 35
minutes or until wooden pick inserted in center comes out clean.
While warm, spread with Honey Crisp Topping. 4. Set oven control at
broil and/or 550. Place cake about 3 inches from heat; broil about 3
minutes or until mixture is nicely browned.

Honey Crisp Topping: Mix 3 Tbsp. butter or margarine, softened, 1/3
cup honey, 1/4 cup shredded coconut, 1/2 cup crushed Wheaties cereal
and 1 can (8-1/2 ounces) crushed pineapple, drained.

Coconut Broiled Topping: Mix 1/2 cup flaked coconut, 1/3 cup brown
sugar (packed), 1/4 cup chopped nuts, 3 Tbsp. soft butter or
margarine and 2 Tbsp. light cream.

From: Betty Crocker's Bisquick Cookbook Shared By: Pat Stockett

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