Velvet crumb cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: sigurbjÖrg

Rate this recipe (13 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Bisquick baking mix
1/2 c Sugar
1 Egg
1/2 c Milk or water
2 tb Shortening
1 ts Vanilla

Honey Crisp Topping

Heat oven to 350

1. Blend all ingredients except topping in large mixer bowl on low
speed 1/2 minutes, scraping bowl frequently. Beat 4 minutes at medium
speed. 2. Pour batter into greased and floured square pan, 8 x 8 x 2
inches, or round layer pan, 9 x 1-1/2 inches. 3. Bake 30 to 35
minutes or until wooden pick inserted in center comes out clean.
While warm, spread with Honey Crisp Topping. 4. Set oven control at
broil and/or 550. Place cake about 3 inches from heat; broil about 3
minutes or until mixture is nicely browned.

Honey Crisp Topping: Mix 3 Tbsp. butter or margarine, softened, 1/3
cup honey, 1/4 cup shredded coconut, 1/2 cup crushed Wheaties cereal
and 1 can (8-1/2 ounces) crushed pineapple, drained.

Coconut Broiled Topping: Mix 1/2 cup flaked coconut, 1/3 cup brown
sugar (packed), 1/4 cup chopped nuts, 3 Tbsp. soft butter or
margarine and 2 Tbsp. light cream.

From: Betty Crocker's Bisquick Cookbook Shared By: Pat Stockett