Venison kabobs - sl 10/82
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Recipe by: laiby
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg green peppers; quartered
1 lb fresh mushroom caps
1/2 c butter or margarine
2 lb venison loin; cut into 1
-cubes
2 lg to 3 large tomatoes; sliced
2 md to 3 medium onions; sliced
1 garlic salt to taste
1 pepper to taste
Saute green peppers and mushrooms in butter until crisp-tender; drain,
reserving the butter.
Alternate meat and vegetables on skewers. Sprinkle with garlic salt and
pepper. Grill kabobs about 6 inches over medium-hot coals 10 to 12 minutes
or until done; basting with the reserved butter. Yield: 6 to 8 servings.
Recipe Joe and Marlene Neisler of N. Carolina in October, 1982 "Southern
Living" Typos by Jeff Pruett
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