Venison marinade
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Recipe by: cesarita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
1 qt Orange juice (fresh only) 3 T Salt
2 c Chablis wine 2 ea Garlic cloves, minced
1/2 c Cider vinegar 1 ea Onion, minced
2 T White pepper
-------------------------DIRECTIONS------------------------------
Mix ingredients together. -6-24 hours. Use to
-Pour over venison, Baste roasts.
Cover, and refrigerate for
-------------------ORIGIN: DON'S KITCHEN------------------------
-------------------SHARED BY: RICH HARPER------------------------
Submitted By SHARON STEVENS On 11-23-94
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