Venison marinade

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Recipe by: cesarita

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 qt Orange juice (fresh only) 3 T Salt
2 c Chablis wine 2 ea Garlic cloves, minced
1/2 c Cider vinegar 1 ea Onion, minced
2 T White pepper

-------------------------DIRECTIONS------------------------------
Mix ingredients together. -6-24 hours. Use to
-Pour over venison, Baste roasts.
Cover, and refrigerate for

-------------------ORIGIN: DON'S KITCHEN------------------------

-------------------SHARED BY: RICH HARPER------------------------

Submitted By SHARON STEVENS On 11-23-94