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Recipe by: rombout
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See below ingredients and instructions of the recipe
--------------------------MARINADE-------------------------------
1 c Sugar 1 x Slice of bacon
1/4 c Vinegar 1 x Slice of onion
1/4 c Salt 1/4 ts Chili powder
-----------------------BARBECUE SAUCE----------------------------
1 ea Chopped onion 1/2 ts Marjoram
6 oz Tomato juice 1 ea Stalk of celery
1/2 ts Oregano 1 ea Chopped carrot
1/2 ts Basil
Clean as much fat off ribs as you can. Marinate overnight. Dry
pieces roll in flour, fry until light brown. Remove from skillet
arrange in a large fry pan or skillet. Cover with barbecue sauce
bake until tender at 350 degrees.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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