Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Stew meat 2 Bay leaves
6 Carrots 1 ts Salt
6 Potatoes 1 ts Sugar
2 tb Oil 1/2 ts Pepper
1 ts Worcestershire sauce 1/2 ts Paprika
1 md Onion 1 ds Allspice

Recipe by: Mrs.Ora Moore of Dillsboro, Indiana

Brown the cubed meat in the oil, add two cups of water, then the rest
of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves,
add carrots and potatoes, cook another 30-45 minutes or until tender.
As a footnote, I've just browned the meat, then dumped everything in
the "crockpot" on low. It produces a stew that tastes as tho' it
already been reheated several times. IMHO, that's the best stew.

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