Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb smoked venison sausage
1 sm onion; thinly sliced
14 1/2 oz can stewed tomatoes
1 ts dried whole oregano
1/4 ts pepper
4 md potatoes; thinly sliced
4 md carrots; thinly sliced

Remove casing from sausage, and discard. Brown meat in a large, lightly
greased skillet over medium heat, stirring to crumble. Remove sausage, and
drain well, reserving drippings in skillet. Saute onion in drippings; drain
well, and discard drippings. Combine onion, tomatoes, oregano, and pepper
in skillet. Simmer until thoroughly heated; remove from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish. Top with
carrots. Sprinkle sausage over carrots; spoon tomato mixture over sausage.
Cover with aluminum foil. Bake at 350F for 45 minutes. Yield: 8
servings.

Note: Thinly sliced Polish sausage may be substituted for venison sausage,
if desired.

Ann Temple Keuhler of Texas, in December, 1987 "Southern Living". Typos by
Jeff Pruett.

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