Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Vermicelli 1 ts Caraway seed
1/2 c Sweet pickle juice 1/4 ts Cayenne pepper
6 oz French salad dressing 1/2 ts Salt
2 Garlic cloves -- mashed 1/2 lb Diced celery
1 tb Poppy seeds 1 bn Green onions -- chopped
1 ts Celery seed 1/4 c Fresh parsley -- chopped

Break vermicelli into 1" pieces, and cook according to package

directions. Mix pickle juice, French dressing, garlic, and seasonings
and pour over warm vermicelli. Chill. One hour before serving, add
celery, green onions and parsley.

Per serving: Calories 177; fat 6.4 g; cholesterol 8 mg; carbohydrate
27.6 g; fiber 1 g; protein 3.3 g; sodium 304 mg; potassium 140 mg;
calcium 48 mg.

Recipe By : Elizabeth Powell

From: Marjorie Scofield Date: 09-27-95 (20:33) (160)
Fido: Recipes

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