Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Vermicelli
1 md Onion -- chopped
2 tb Olive Oil
3/4 lb Ground Beef
35 oz Can Italian Plum Tomatoes --
-undrained
6 oz Can Tomato Paste
Salt And Pepper
1 tb Sugar
1/4 c Fresh Basil -- chopped -or-
2 tb Dried Basil
6 oz Feta Cheese -- crumbled

Saute the onion in the olive oil over medium heat, then add the
ground beef and saute until meat is browned and broken up. Add the
tomatoes and tomato paste. Mix well, then add the salt, pepper,
sugar, and basil and let simmer. Add the cheese to the sauce just
before serving.

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