Very basic tuna salad - butter busters ^
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Recipe by: genovefa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c (6 1/8oz) tuna in water, 6 ea Hard boiled egg whites,
-drained and chopped -chopped
1/2 c Kraft fatfree mayonnaise or 1/4 t Celery salt
-Miracle Whip 1/2 c Chopped celery, optional
1/2 c Sweet pickle rellish
Combine all ingredients in a bowl and chill. Serve on sandwiches or
stuffed in a tomato. Per serving: 100 cal., 0.4g fat, (4%),27mg
chol., 0g fiber, 15g pro., 9g carb., 740mg sod. Butter Busters by Pam
Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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