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Recipe by: turenne
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See below ingredients and instructions of the recipe
1 ts Pickling Spice (rounded) 1 ea Hot Pepper
1 tb Coarse Salt (rounded) 1 ea Celery Stalk; cut up
12 sm Cucumbers 2 ea Whole Garlic Cloves
VICTOR'S PICKLES
These pickles are easy to prepare. The hot pepper and garlic give
them a wonderful taste.
Place al the ingredients into a freshly rinsed quart jar. Add water to
cover and seal. Let stand at room temperature for 5 days. Refrigerate.
From: Classic Kosher Cooking by Sara Finkel
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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