Victoria fudge
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Recipe by: shanouk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Sugar 1/4 c Butter
3/4 c Sweet cream 1/4 c Chopped candied pineapple
1 c Coconut 1 ts Almond or rose flavoring
1/4 c Chopped candied cherries 1/4 c Chopped figs
Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238
F). Remove from fire. Cool to room temperature. Beat until creamy.
Add chopped fruit and coconut. Add flavoring. Pour into
well-buttered shallow pan. Cut in squares. Mrs. Martin Nelson,
Homestead, MI. Submitted By LAWRENCE KELLIE On 11-12-94
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