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See below ingredients and instructions of the recipe
1 Vidalia onion -- large
2 tomatoes -- large
1/2 lb mozzarella cheese, part skim
: milk -- sliced
6 TB olive oil
2 TB wine vinegar
1/4 c fresh basil leaves --
: chopped
: black pepper
1/2 ts garlic -- finely minced
* Garlic is optional.
Slice the tomatoes and cheese into thick slices. Slice the Vidalia
onion into thin slices; chill for best flavor. If Vidalias are not
available substitute Walla Walla, Maui Sweet or Texas 1015. On salad
plates, arrange the tomatoes, onion and cheese in overlapping design.
In a large measuring cup combine the oil, vinegar, garlic and black
pepper. Use a whisk to blend well. While still stirring, pour over
the vegetables. Garnish with chopped basil. Serve immediately.
Recipe By : Jo Anne Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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