Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Vidalia onion -- large
2 tomatoes -- large
1/2 lb mozzarella cheese, part skim
: milk -- sliced
6 TB olive oil
2 TB wine vinegar
1/4 c fresh basil leaves --
: chopped
: black pepper
1/2 ts garlic -- finely minced

* Garlic is optional.

Slice the tomatoes and cheese into thick slices. Slice the Vidalia
onion into thin slices; chill for best flavor. If Vidalias are not
available substitute Walla Walla, Maui Sweet or Texas 1015. On salad
plates, arrange the tomatoes, onion and cheese in overlapping design.
In a large measuring cup combine the oil, vinegar, garlic and black
pepper. Use a whisk to blend well. While still stirring, pour over
the vegetables. Garnish with chopped basil. Serve immediately.

Recipe By : Jo Anne Merrill

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