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Recipe by: si-mohamed
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See below ingredients and instructions of the recipe
1 Large chicken breast, split
-and boned
2 tb Vegetable oil
2 Medium-sized potatoes,
-peeled and sliced
2 Medium-sized Vidalia sweet
-onions, peeled and
Sliced
1 cn (10 3/4-oz) cream of
-mushroom soup, undiluted
Paprika
Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart
casserole. Layer potatoes on bottom; follow with a layer of onions
and top with a layer of mushroom soup. Gently, place chicken breast
over soup and sprinkle with paprika. Cover tightly and bake at 350
degrees for 1 hour.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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