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Recipe by: alik
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2 cups cream
1/2 bunch green onions, chopped
2 large mushrooms, sliced
1 stick butter
1/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp. cayenne pepper
2 tbsp. white wine
1 egg yolk
On medium-low heat, reduce the cream by one-third.
In a separate pan, saute the green onions and mushrooms in butter. Season with salt, white pepper and cayenne pepper. Cook the mixture for 10 minutes over high heat, stirring regularly. Add the white wine and reduced cream. Bring to a boil.
Remove from the heat and allow to cool briefly. Whisk in the yolk and bring back to a boil, stirring constantly. Remove from the heat and refrigerate until final assembly.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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