Viennese kupferlin ( crescent cookies )
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Recipe by: olger
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
1 c Salted margarine -- not
Butter
1/2 c Sugar
1/2 c Almonds -- not blanched
Ground very fine
2 c Flour
preheat oven to 250.
Cream the margarine and sugar. Add the almonds, and then the flour.
Using your fingers to mix the ingredients together is best. Take
pieces of the dough the size of a plu, roll them into balls in the
palm of your hand and then roll the dough into tube sha remove them
from the oven, let them stand a few minutes and while they are still
warm, sprinkle them with sugar.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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