Viennese nut squares

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: hertha

Rate this recipe (5 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Sweet butter 3 tb Sugar
2 1/4 c Flour 1 Lemon (juice and peel)
2 Eggs 1/2 c Apricot preserves

--------------------------FILLING-------------------------------
4 Eggs, separated 1 c Granulated sugar
1/2 lb Chopped pecans

Cut butter into flour until the size of small peas. Beat eggs and add
with sugar, lemon juice and peel. Save out 1 cup of this dough. Roll
out remaining dough to fit bottom and side of a greased 9x13" pan.
Spread the dough with apricot preserves. Chill while preparing
filling.

Filling: Mix egg yolks with sugar; add nuts. Beat egg whites until
stiff. Carefully fold in nut mixture. Spread over apricots. Roll out
saved dough. Cut in 1/2" strips to form a diagonal lattice on top of
filling. Bake at 350'F. 60-75 minutes until golden.