Vietnamese chicken salad with tahini sauce

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Recipe by: demney

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- Bonnie Bracey GRWP92A
- MM:MK VMXV03A
2 Whole chicken breasts
-skin removed
6 To ten green onions
1 Small carrot
4 To six c shredded Bok Choy
2 To three tbsps of peanuts
DRESSING:
1/4 c Tahini
1 To two T Chinese Hot Oil
3 tb Soy sauce
1/4 c Of Peanut Oil
3 tb Of red wine vinegar
2 ts Of sugar
1 Garlic clove, minced

This is a wonderful spicy dressing and it is served on the side so
that diners can adjust the heat level to their own preference. Cook
the chicken. Cool and cut into thin strips. Cut onions and carrot
into thin strips. Mix chicken, onions, carrots and bok choy. Sprinkle
peanuts on top.

FOr the dressing, beat tea into tahini in a small bowl then mix in
all the remaining dressing ingredients. Serve salad with the dressing
on the side. Dressing is very spicy. Makes 6 servings.