Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs
1 To 2 tsp. Nuoc Mam sauce --
Optional
1 tb Vegetable oil
1 To 2 tsp. dried shrimp
Soaked in warm water until
Soft
And drained
OR
10 Shelled shrimp
1 ts Finely chopped fresh mint
1 ts Finely chopped fresh
Cilantro

1. Beat the eggs with the Nuoc Mam sauce until light and fluffly. 2.
In an omelet pan, heat the oil over a medium heat. Add the egg and
Nuoc mam sauce mixture. Before it sets, stir in the shrimp, mint,
and cilantro. Continue cooking until set. 3. To finish off the top
and obtain a successful rise, finish off under a preheated high
broiler. Ease around with a wooden spatula dna fold the omelet.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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