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Recipe by: jean-pascal
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See below ingredients and instructions of the recipe
2 c Boiling water
1/4 c Vinegar
1 c Sugar
3 tb Flour
3 Eggs
1 ts Lemon flavoring
1/3 ts Salt
3 tb Sugar
Beat egg yolks until thick. Add 1 cup sugar, flour, and salt. Mix
thoroughly. Add boiling water slowly, stirring constantly. Add
vinegar. Cook over hot water until thick and smooth. Add salt and
flavoring. Pour into baked pastry shell. Cover with meringue made of
egg whites and 3 tablespoons sugar. Bake in slow oven (325 F) 20
minutes.
Mrs. E.A. Walker, Miller, S.D.
/\/\ (^.^ ) ( ) (( ))__) ... From the Hearth in Sandee's Kitchen...
From: Sandee Eveland Date: 05-31-95 (19) Recipes
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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