Vodka sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Van Geffen VGHC42A
2 tb Butter
1/3 c Vodka
1/2 ts Red Pepper Flakes
1 c Canned Tomatoes
1/2 ts Salt
1/2 c Heavy Cream
1/4 c Freshly Grated Parmesan
1 lb Cooked Penne
Heat butter. Stir in vodka and red pepper flakes; heat gently, 2
minutes. Add tomatoes and salt; cook over high heat, stirring to
break up tomatoes, until thick, 5 minutes. Stir in cream; cook until
thick, 5 minutes more. Stir in cheese and toss with cooked pasta.
Source: 100 Perfect Pasta Sauces, LHJ Magazine.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
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