Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

250 g Pasta, wagon-wheel shaped
2 tb Butter or margarine
2 tb Flour
1 c Milk
1 cn Salmon (7 1/2 oz.) drained
2 tb Lemon juice
2 Green onions, finely chopped
1 tb Parsley, fresh, chopped fine
1 Celery stalk, finely chopped
1/2 c Grated Parmesan cheese
Salt and pepper to taste

Cook pasta according to package directions. Meanwhile, in saucepan,
melt butter over medium heat. Add flour; cook and stir for 1 minute.
Gradually add milk, stirring until bubbly and thickened. Remove from
heat and stir in salmon, lemon juice, onions, parsley and celery.
Toss wagon wheels with Parmesan cheese and sauce. Season to taste
with salt and pepper.

Preparation time: 15 minutes

Origin: From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 08-09-95

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