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Recipe by: mehdylan
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See below ingredients and instructions of the recipe
--------------------LORELI AGUDA WSKD49A-------------------------
1 pk Lemon gelatin, 3 oz.
1/2 ts Salt
1 c Boiling water
3/4 c Cold water
2 ts Vinegar
3/4 c Finely diced celery
1 c Diced red apples
1/4 c Chopped walnuts
1/4 c Mayonnaise (optional)
Dissolve gelatin and salt in boiling water. Add cold water and
vinegar. Chill until very thick. Fold in celery, apples, walnuts and
mayonnaise. Spoon into individual molds or a 1 quart mold. Chill
until firm. Unmold and serve with cream cheese or whipped topping.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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