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Recipe by: achiq
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1 c MALAGA GRAPES 3 ea ORANGES
1 ea HEAD LETTUCE 4 c DICED SPICY APPLES
1 c NUT MEATS 4 c CUT-UP CELERY
3 ea BANANAS 2 c MAYONNAISE
DICE ALL FRUIT CAREFULLY. CUT CELERY INTO SMALL PIECES. MIX WELL.
ADD MAYONNAISE AND TOSS TO WELL COAT FRUIT. SERVE ON TOP OF LETTUCE
LEAVES.
CHILL WELL BEFORE SERVING.
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