Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chicken, diagonally sliced
-OR
1 Whole breast chicken,
-diagonally sliced
1 tb Soya sauce
1 tb Wine
Salt
1 md Onion sliced or diced
1 c Frozen peas
1/2 c Sliced water chestnuts
2 sl Luncheon ham, sliced in
-2x1" pieces
3 tb Oil
1/2 c Walnut meats, toasted

1. Slice and prepare ingredients. Toast walnuts. Marinate meat in
wine, soya sauce, and salt about 5 minutes.

2. Heat oil in wok to smoking point. Stir fry chicken and onions
together 3 minutes, add peas and water chestnuts, stir, cover wok and
cook ingredients 3 more minutes, lifting cover twice to stir
ingredients. Mix in ham and walnuts.

NOTE: If desired, almonds or cashews could be substituted for
walnuts, or nuts may be omitted altogether.

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