Walnut cottage pudding
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Recipe by: celie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
1/2 c Sugar
1 Egg, well beaten
1/4 ts Salt
1 c Milk
2 c Flour
3 ts Baking-powder
1/2 c Chopped nuts
1/2 ts Vanilla
Cream butter with sugar. Add egg. Beat thoroughly. Sift flour,
measure, and sift with baking-powder and salt. Add alternately with
milk to first mixture. Add nuts and flavoring. Mix thoroughly. Pour
into shallow, well-oiled baking pan. Bake in moderate oven (375 F)
30 minutes. Serve with vanilla or hard sauce.
6 servings.
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